Egg Sandwich
An egg sandwich is a favorite classic sandwich recipe. A simple snack perfect for all ages.
Servings: 5
Calories: 500kcal
Cost: $3
Ingredients
- 5 pcs egg hard-boiled
- 220 ml mayonnaise
- loaf bread
- salt
- black ground pepper
Instructions
- Boil 5 eggs in a pot.
- Add water enough to fill the pot and is 1 inch above the eggs (if the eggs float, those eggs are old).
- Let the eggs boil for 15 minutes (make sure all the eggs are hard-boiled).
- Remove the pot from the stove drain the hot water replace it with cold tap water. Let it cool for a while. Peels the shell of each egg.
- Place the hard-boiled eggs in a medium-size bowl. Mash the eggs.
- Add mayonnaise then mix to evenly mix the mayonnaise with the mashed egg.
- Enhance the taste by adding some salt and pepper (adjust the amount according to your taste).
- Spread the egg mixture on one side of the bread. Place another bread on top. You can make 4 to 5 sandwiches with this given ingredients.
Video
Nutrition
Calories: 500kcal