Macaroni Soup
Try this macaroni soup popularly known in the Philippines as sopas. A comfort food eaten during breakfast, cold weather, or served for sick people.
Servings: 7
Calories: 350kcal
Cost: $7
Ingredients
- 200 grams elbow macaroni pasta
- 6 pcs hotdog
- 2 pcs egg large
- 1 piece chicken broth cube optional
- 1 piece onion
- 3 cloves garlic
- salt
- pepper
- cooking oil
- water
Instructions
- Put 4 cups of water into a deep pot, a pinch of salt and 1 tablespoon of cooking oil then add the elbow macaroni pasta.
- Let the pasta boil until its cooked, remove the pasta from the stove and strain the water set it aside right after draining the water.
- In a separate clean cooking pot, pour some cooking oil. Sauté 3 cloves of minced garlic and one piece of minced onion until it turns light brown in color.
- Once the garlic and onion cooked, add the chicken meat.
- Cook for a while then add the vegetables which include carrots, Baguio beans, and chayote in julienne cut and the hotdog chopped horizontally (you can choose to add hotdogs or not).
- Sauté all the added ingredients and let it cook for a while.
- Add 1 can (or 370 ml) of evaporated milk. Pour the desired amount of water for the soup. Let it boil.
- Adjust the flavor by adding salt, pepper, and a chicken broth cube. Add the cooked pasta.
- Add the cooked pasta.
- Usually, we add the cabbage and petchay Baguio at the end to prevent it from becoming mushy.
- Also, add 2 pieces of eggs and then mix the soup. Let it boil for a while before transferring to a serving bowl.
Video
Nutrition
Calories: 350kcal