Chicken Macaroni Salad
Macaroni salad is one of the most popular side dishes served during the Christmas season or any occasion in the Philippines. This macaroni salad recipe is made of macaroni pasta, cream, condensed milk, mayonnaise added with shredded chicken meat, carrots, pineapple, red onion, raisins, and cheese.
Servings: 9
Calories: 340kcal
Cost: $20
Ingredients
- 400 grams elbow macaroni pasta
- 470 ml mayonnaise
- 150 grams chicken breast
- 1 piece carrot
- 200 grams pineapple tidbits
- 165 grams cheese
- 250 ml all-purpose cream
- 150 grams raisins
- 5 tbsp condensed milk
- 1 piece onion red
- 3.5 liters water
- salt
- pepper black ground
Instructions
- Cook 150 grams of chicken breast in a deep pan with 500 ml of water for 15 minutes.
- Add 1 whole piece of a peeled carrot then cook for another 15 minutes.
- Transfer to a clean bowl. Cut the carrots into small cubes and shred the chicken breast meat then set aside.
- In a deep pan boil 2.5 liters of water.
- Add 1 tablespoon of salt and 400 grams of macaroni elbow pasta let it cook for 10 minutes.
- Once the pasta is cooked, transfer in a separate clean bowl.
- Prepare a large bowl for mixing the ingredients.
- Pour 470 ml of mayonnaise and 250 ml of all-purpose cream gently mix the two ingredients together.
- Add 5 tablespoon of condensed milk, cooked macaroni elbow pasta, cooked carrots, 1 piece of minced red onion, 200 grams pineapple bits, 150 grams of raisins, cooked shredded chicken, a dash of pepper, and 165 grams of cheese.
- Mix all the ingredients.
- Add salt as needed. Adjust the amount of sweetness and salt to your liking.
- Chill before serving.
Video
Nutrition
Calories: 340kcal