Cheese Gelatin
This Cheese Gelatin recipe is made of gulaman powder, water, condensed milk, and sugar add with your favorite toppings like cheese, pineapple, or corn.
Servings: 1
Calories: 340kcal
Cost: $7
Ingredients
- 6 cups water
- 1 cup cheese cubed
- 24 grams gulaman powder red
- 300 ml condensed milk
- 1 cup sugar
Instructions
- In a deep pan pour 6 cups of water.
- Pour 1 pack or 24 grams of gulaman powder. Stir to dissolve the gulaman powder in the water then turn on the stove on medium heat.
- Add 1 can or 300 ml of condensed milk.
- Adjust the level of sweetness to your liking by adding sugar (in this recipe 1 cup of sugar was added).
- Continually stir until it boils.
- Transfer to a container of your choice.
- Use a simple strainer to remove undissolved chunks of gelatin.
- Let it cool for a while then sprinkle 1 cup of cubed cheese.
- Chill before serving.
Video
Nutrition
Calories: 340kcal