Crispy Chicken Breast Fillet Recipe
Recipe of Crispy Chicken Fillet using breast part.
Servings: 4 People
- 1/2 cup All-purpose flour
- 520 g Chicken Breast
- 3 tbsp Cornstarch
- 1 pc Egg
- 2 tbsp Fish sauce
- 1/4 tsp Garlic
- Black Pepper Ground
Prepare the Chicken breast meat by cutting it in half from the side. Make the meat more tender by beating. Cover it with a cling wrap and beat it using a meat tenderizer(or you can use a rolling pin) to tenderize the meat.
Slice the Chicken meat into proportions and then place in a bowl. Add two tablespoon of fish sauce, a dash of black ground pepper, 1/4 teaspoon of garlic powder, three tablespoon of cornstarch and one piece of egg. Mix until all ingredients are well-combined. Let it sit or marinate the chicken for 15 minutes.
Dredge the marinated chicken in flour and then deep fry for 7 to 8 minutes.
Once removed from the stove let it sit for a while in a bed of paper towel to help drain the excess oil. Pass on a platter. Serve with your favorite fillet sauce.