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Crispy Chicken Fillet
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5 from 2 votes

Crispy Chicken Breast Fillet Recipe

Recipe of Crispy Chicken Fillet using breast part.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Filipino
Keyword: chicken breast fillet
Servings: 4 People
Calories: 236kcal
Author: Rhose
Cost: $5


  • 1/2 cup All-purpose flour
  • 520 g Chicken Breast
  • 3 tbsp Cornstarch
  • 1 pc Egg
  • 2 tbsp Fish sauce
  • 1/4 tsp Garlic
  • Black Pepper Ground
  • Oil


  • Prepare the Chicken breast meat by cutting it in half from the side. Make the meat more tender by beating. Cover it with a cling wrap and beat it using a meat tenderizer(or you can use a rolling pin) to tenderize the meat.
  • Slice the Chicken meat into proportions and then place in a bowl. Add two tablespoon of fish sauce, a dash of black ground pepper, 1/4 teaspoon of garlic powder, three tablespoon of cornstarch and one piece of egg. Mix until all ingredients are well-combined. Let it sit or marinate the chicken for 15 minutes.
  • Dredge the marinated chicken in flour and then deep fry for 7 to 8 minutes.
  • Once removed from the stove let it sit for a while in a bed of paper towel to help drain the excess oil. Pass on a platter. Serve with your favorite fillet sauce. 



Calories: 236kcal