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mango graham cake recipe
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5 from 2 votes

Mango Graham Cake Recipe

Recipe of Mango Graham Cake or Refrigerated cake
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Filipino
Keyword: mango graham cake
Servings: 4 People
Calories: 325kcal
Author: Rhose
Cost: $4


  • 1 whole Ripe Mango
  • 1 pack All-purpose cream
  • 1 can Condensed Milk
  • 1 pack Graham cracker


  • Combine the all-purpose cream and condensed milk in a bowl mix thoroughly. Set aside.
  • Place a layer of graham crackers in a rectangular container or any container of your choice.
  • Pour a portion of the mixture  make sure the layer is evenly covered then place another layer of graham crackers and bits of mango slices.
  • Repeat the process of layering until you reach the desired height of your cake.
  • Make sure to finish it off with the milk mixture on top.
  • Top some slices of mangoes for then refrigerate.



Calories: 325kcal