Mango Graham Cake Recipe
Recipe of Mango Graham Cake or Refrigerated cake
Servings: 4 People
- 1 whole Ripe Mango
- 1 pack All-purpose cream
- 1 can Condensed Milk
- 1 pack Graham cracker
Combine the all-purpose cream and condensed milk in a bowl mix thoroughly. Set aside.
Place a layer of graham crackers in a rectangular container or any container of your choice.
Pour a portion of the mixture make sure the layer is evenly covered then place another layer of graham crackers and bits of mango slices.
Repeat the process of layering until you reach the desired height of your cake.
Make sure to finish it off with the milk mixture on top.
Top some slices of mangoes for then refrigerate.