PANCAKE SYRUP RECIPE - SIMPLE SYRUP
How to make a Syrup for Pancakes.
Servings: 2 people
Calories: 160kcal
Cost: $1
Ingredients
- 150 ml Sugar
- 150 ml Water
Instructions
- Prepare the same amount of water and sugar. In this case, we will use 1/4 cup of both.
- Use a saucepan or skillet and spatula
- Put the water into the saucepan.
- Add the sugar and let the mixture boil until the sugar gets dissolved.
- Mix it using the spatula.
- Let it boil for 1 to 2 minutes for cocktails and drinks use while 3 to 4 minutes for pancakes.
- You can add vanilla extract for pancake syrup.
- After boiling, let it cool first before moving it into a container.
Video
Nutrition
Calories: 160kcal