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mango graham shake recipe
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5 from 1 vote

Mango Graham Shake Recipe Like Maxi Mango

Mango Graham Shake Recipe that taste and looks like Maxi Mango
Prep Time5 mins
Cook Time15 mins
Course: Dessert
Cuisine: Filipino
Keyword: mango graham shake
Servings: 2 Persons
Calories: 249kcal
Author: Rhose
Cost: 3


  • 1 Whole Ripe Mango
  • 1 Pack Crushed Graham
  • 1 can Evaporated Milk
  • 1 can Condensed Milk
  • 1 Pack All-purpose Cream
  • 1 Can Condensed Milk
  • Crushed Ice


  • To make the mango shake, put mango slices into the blender.
  • Pour 1/2 cup of evaporated milk. Add 2 tbsp of simple syrup (a mixture of sugar and water 1:1) and 1 cup crushed ice.
  • Blend the ingredients in low speed for at least 20 to 30 seconds. Set aside for later.
  • For the second mixture, add all-purpose cream in a bowl. Double the volume of the cream by mixing using an electric mixer or a wire whisk or a fork until the texture becomes thicker.
  • Add 1 can of condensed milk and mix it again.
  • Mix until the volume doubles up then put the mixture in a clean container.
  • Place a mango-flavored condensed milk in a separate bowl and mix it until the volume doubles.
  • Gently slide the all- purpose cream mixture into the sides of the glass.
  • Put crushed graham on the sides on the glass and let it stick to the first mixture added.
  • Put crushed graham in the bottom of the glass then pour the mango shake.
  • Once you filled half of the glass, pour the mango flavored condensed mixture and all-purpose cream mixture.
  • Put another crushed graham, then put the  mango flavored mixture.
  • Add sliced mango as toppings before drizzling it with the all-purpose cream mixture.
  • Serve as dessert. Enjoy!



Calories: 249kcal