Gulaman Juice Recipe w/ Sago
An easy Gulaman Juice Recipe w/ Sago.
Servings: 5 People
Calories: 150kcal
Cost: $4
Ingredients
- 1/4 cup Brown Sugar For Gulaman cubes
- 3 cups Water For Gulaman cubes
- 1 tsp Vanilla Extract
- 3 cups Sugar
- 3 cups Water
- Sago
- Crushed ice
Instructions
- For the gulaman cubes, in a deep pan boil 3 cups of water gradually add the gelatin.
- Stir thoroughly until the gelatin is evenly dissolve in the water.
- Add 1/4 cup of brown sugar then continue stirring.
- Once done filter the gelatin while transferring in a clean container. Let it cool aside.
- For the gulaman juice combine 3 cups of sugar and 3 cups of water into the saucepan. Mix it until it is evenly blended.
- Add 1 tsp of vanilla extract and let it simmer for a while.
- Cut the cooled gelatin into cubes.
- In a glass, put the white pearl, crushed ice, and the gulaman cubes respectively.
- Pour the gulaman juice into the glass.
- Serve as refreshment. Enjoy!
Video
Nutrition
Calories: 150kcal