Creamy garlic shrimp and bacon pasta
Creamy Garlic Shirmp and Bacon Pasta is an easy but tasty white sauce based pasta.
Servings: 4 People
Stove / Electric stove
- 120 g Bacon
- 150 g Shrimp
- 4 tbsp Parsley
- 1 pc White onion
- 6 cloves garlic
- 2 cups All-purpose cream
- 250 g Pasta
- 1 cup Parmesa cheese
- Black ground pepper
- Olive oil Or Cooking oil
In a large cooking pan, heat 1 to 2 tablespoon of cooking oil. Fry 120 grams of cut into squares bacon and 150 grams of deshelled shrimp. Gradually add a pinch of salt while cooking. Pan fry until the Bacon and Shrimp turns light brown in color then transfer in a clean bowl. Set aside for later.
In the same pan, saute 6 cloves of minced garlic and 1 piece of sliced onion. When the garlic and onion are cooked pour 2 cups of All-purpose cream. Stir to mix the ingredients
Add 1 cup of Parmesan cheese and 4 Tbsp of Parsley. Stir then let the sauce boil for a while.
Add precook bacon and shrimp. Mix the shrimp and bacon with the white sauce well.
Gradually add the precook pasta in the white sauce mixture. Make sure all the pasta is evenly coated with the white sauce.
Serve and Enjoy!