Creamy garlic shrimp and bacon pasta
Creamy Garlic Shirmp and Bacon Pasta is an easy but tasty white sauce based pasta.
Servings: 4 People
Calories: 645kcal
Cost: $5
Equipment
- Cooking Pan
- Stove / Electric stove
Ingredients
- 120 g Bacon
- 150 g Shrimp
- 4 tbsp Parsley
- 1 pc White onion
- 6 cloves garlic
- 2 cups All-purpose cream
- 250 g Pasta
- 1 cup Parmesa cheese
- Salt
- Black ground pepper
- Olive oil Or Cooking oil
Instructions
- In a large cooking pan, heat 1 to 2 tablespoon of cooking oil. Fry 120 grams of cut into squares bacon and 150 grams of deshelled shrimp. Gradually add a pinch of salt while cooking. Pan fry until the Bacon and Shrimp turns light brown in color then transfer in a clean bowl. Set aside for later.
- In the same pan, saute 6 cloves of minced garlic and 1 piece of sliced onion. When the garlic and onion are cooked pour 2 cups of All-purpose cream. Stir to mix the ingredients
- Add 1 cup of Parmesan cheese and 4 Tbsp of Parsley. Stir then let the sauce boil for a while.
- Add precook bacon and shrimp. Mix the shrimp and bacon with the white sauce well.
- Gradually add the precook pasta in the white sauce mixture. Make sure all the pasta is evenly coated with the white sauce.
- Serve and Enjoy!
Nutrition
Calories: 645kcal