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longganisa fried rice
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5 from 1 vote

How to Make Longganisa Fried Rice - Pinoy Recipe

A quick easy way how to amke Longganisa fried rice + Recipe list
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Servings: 4 people
Calories: 376kcal
Cost: 3


  • 2 1/2 cups Precooked rice / left over rice
  • 4 pcs skinless longganisa
  • 200 grams mixed vegetables ( carrots, green beans and corn)
  • 2 pcs egg
  • 1/2 - 1 tbsp spring onion
  • 3 cloves garlic
  • salt
  • cooking oil
  • black ground pepper


  • Start with the scramble eggs. Whisk two pieces of egg. Heat one tablespoon of cooking oil in a pan. Pour in the beaten egg, add 1/2 tablespoon of diced spring onion. Stir fry until the egg is cook. Set aside.
  • In the same pan, heat one tablespoon of cooking oil. Saute 3 cloves of minced garlic. Add four pieces of skinless longganisa. Pan fry until the longganisa is cook.
  • Add two and a half precook or leftover rice. Stir fry to crisp en the rice.
  • Add 200 grams of mix vegetables of carrots, green beans and corn.
  • Add some salt a dash of black ground pepper and the precook scrambled egg.
  • Continually stir fry until all the ingredients are well mixed and cook.
  • Pass on a platter. Serve and enjoy another quick and easy made dish!



Calories: 376kcal