HOW TO MAKE SOFT DOUGHNUTS/DONUTS
How To Make Soft Doughnuts | NO KNEAD | NO YEAST | WITHOUT DOUGHNUT MOLDER
Servings: 4
Calories: 51kcal
Cost: $5
Ingredients
- 250 grams All-purpose Flour
- 185 ml Milk
- 1 tbsp Baking powder
- 1 pc Egg
- 80 grams Sugar
- 1/4 tsp Salt
- 1 tbsp Oil
- 20 grams Margarine / butter
Instructions
- Put 250 grams of all-purpose flour, 80 grams of sugar, 1 Tbsp of baking powder an 1/4 tsp of salt in a large mxing bowl.
- Whisk until all ingredients are blended well, then pour 185 ml of fresh milk.
- Add 1 piece of large egg and 20 grams of melted margarine
- Mix until all ingredients are combined.
- Let it rest for 5 minutes.
- Use a deep pan and heat 1 to 2 cups of cooking oil
- Scoop a spoonful of the mixture. Roll using 2 spoons to form a ball shape then deep fry on medium heat until it turns golden brown in color.
- Remove excess oil using a kitchen paper towel and then transfer on a serving plate. Enjoy!
Video
Nutrition
Calories: 51kcal