Ube Champorado Recipe - Best Pinoy Merienda
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 4
Calories: 4295kcal
Cost: 5
- 1 & 1/2 cup Glutinous Rice (washed 2x)
- 400 ml Coconut Cream
- 150- 300 ml Ube Condensed
- 2 tbsp Ube Powder
- 2 cups Water
- Salt pinch
- Evaporated Creamer
Prepare all the needed ingredients.
Prepare the pot and put the water and coconut cream together.
Put the glutinous rice and boil for 15 minutes.
Put the Ube powder and salt and mix it until well combined.
Put the Ube condensed
Simmer it for 5-8 minutes
Served and Enjoy.
Serving: 3061g | Calories: 4295kcal | Carbohydrates: 950.32g | Protein: 305g | Fat: 56g | Sodium: 156mg | Potassium: 1398mg | Sugar: 0.91g | Vitamin C: 12.9mg | Iron: 19.91mg