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Creamy Chicken Pastel Recipe

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4
Calories: 1006kcal
Cost: 5

Ingredients

  • 1 kilogram Chicken Breast
  • 1 pc Carrots
  • 2 medium Size Potatoes
  • 1/4 cup Green Peas
  • 1/2 cup Mushroom
  • 1 pc Bell Pepper (green)
  • 1 pc Bell Pepper (red)
  • 1 can Coconut Milk
  • 1/2 cup Cheese
  • 5 tbsp Fish Sauce
  • 3 tbsp Lemon Juice
  • 1/2 tsp Pepper
  • 2 tbsp Butter
  • 5 cloves Garlic
  • 1 pc Onion
  • 2 pcs Cheesy Beef Franks
  • Fresh Basil Leaves
  • 1 pc Chicken Cubes (optional)
  • 14 pcs Boiled Quail Eggs
  • 1 tbsp Sugar (optional)
  • Oregano dash

Instructions

  • Prepare all the needed ingredients.
  • Marinate the chicken breast with fish sauce lemon juice and black pepper. 
  • Prepare and put cooking oil on stew pan
  • toss the carrots potatoes, the bell pepper and the sausages and fry it.
  • Put some butter on stew pan and then put some garlic and onion 
  • Add the Chicken Breast.
  • Bring it boil then add green peas and mushroom next is to add the fried potatoes, carrots and bell pepper.
  • Next is to sautéed the vegetable and meat then dash some black pepper on it and add 1 can of coconut milk. 
  • Bring it boil and then add some oregano powder knorr cubes, cheese 
  • Simmer to 10-15 minutes. 
  • Add the sausage and quail eggs then pour out coconut cream.
  • Bring it boil again.
  • Serve and Enjoy

Video

Nutrition

Serving: 25g | Calories: 1006kcal | Carbohydrates: 272g | Protein: 90.44g | Fat: 41.67g | Cholesterol: 610mg | Sodium: 3783mg | Potassium: 276mg | Fiber: 9.3g | Sugar: 18.05g | Vitamin A: 4394IU | Vitamin C: 83.8mg | Calcium: 144mg | Iron: 10.39mg