Beef Morcon
Servings: 3
Calories: 517kcal
Cost: 6
Ingredients
- 1 kilo Beef
- 4 pcs Hotdogs
- 4 pcs Hard Boiled Eggs
- 4 pcs Cheese
- 4 pcs Carrots
- 4 pcs Pickles
- 1/2 cup Soy Sauce
- 1/4 cup Pineapple Juice
- 2 pcs Beef Cubes
- 2 cup Water
- 1/2 cup Cheese ( for Morcon Sauce )
- 200 grams Tomato Sauce
- 1/2 tsp Garlic Powder
- 3 cloves Garlic
- 1 pc Onion
- 1/2 cup Flour
- 2 tbsp Sugar Optional
Instructions
- Prepare all the needed ingredients for this recipe.
- Mix together the soy sauce, salt, black pepper and garlic powder and mix it well.
- Marinate the beef on the sauce.
- Next is put hardboiled egg, hotdog, cheese and a slice of pickles and carrots on the beef
- Roll it and tie it with yarn.
- Sautéed the garlic and onion then add the sauce soy that you used to marinate the beef.
- Add some water and stir it well.
- Add beef cubes, tomato sauce and stir it well, then pour out the pineapple juice.
- Add cheese,salt and black pepper then bring it to boil, then put the marinated beef to it.
- Simmer it for 45-60 minutes then remove it and let it cool.
- Continue to boil the sauce until it thickens
- Remove the yarn from the beef and coat it with a flour
- Fry Morcon until it crisp. Slice it and then after that put the sauce above it.
- Serve and Enjoy
Video
Nutrition
Serving: 35g | Calories: 517kcal | Carbohydrates: 57.96g | Protein: 88g | Fat: 201g | Cholesterol: 268mg | Sodium: 2391mg | Potassium: 979mg | Fiber: 6.9g | Sugar: 27.85g | Vitamin A: 14337IU | Vitamin C: 20.6mg | Calcium: 382mg | Iron: 3.64mg