Baked Lasagna Recipe
Servings: 4
Calories: 290kcal
Cost: 6
Ingredients
- 12-15 pcs Lasagna Pasta
- 500 grams Ground Beef
- 600 ml ml Tomato Sauce
- 1 pc Onion
- 4 cloves Garlic
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/2 tsp Oregano
- 2 tbsp Butter
- 2 tbsp Flour
- 1/2 cup Condensed Milk
- 2 1/2 cup Fresh Milk
- 165 grams Cheddar Cheese
- 2 tbsp Parsley
- 160 grams Mozzarella Cheese
Instructions
- Prepare all ingredients needed for this recipe
- After that boil 12-15 pasta and then drain it.
- Sautee some garlic, onion and add the ground beef stir fry it until beef is cooked.
- Add some bell pepper, garlic powder and paprika then mix it well.
- Add tomatoes sauce and simmer it for 5 minutes.
- In a separate pan put some butter and then pour out some flour and fresh milk then add condensed milk.
- Add cheddar cheese and mix it well then add some salt and black pepper and parsley.
- Get your container and for the first layer put the white sauce and layer the cooked Lasagna pasta.
- Spread the red sauce and drizzle white sauce for second layer and then put some cheddar cheese.
- Put another layer of pasta you can repeat it depends on your preferred height
- Spread the cheese all over the top of your recipe and add parsley garnish and put some toothpicks in the Lasagna.
- Cover it with aluminium foil and baked for 45 minutes at 180c.
- Rest and Cool, the serve it and enjoy.
Video
Nutrition
Calories: 290kcal | Carbohydrates: 22.04g | Protein: 25.59g | Fat: 101g | Cholesterol: 45mg | Sodium: 1163mg | Potassium: 492mg | Fiber: 1.7g | Sugar: 14.03g | Vitamin A: 1242IU | Vitamin C: 5.9mg | Calcium: 857mg | Iron: 0.96mg