Chicken Macaroni Salad
Servings: 4
Calories: 819kcal
Cost: 6
Ingredients
- 400 grams Macaroni Pasta
- 470 ml Mayonnaise
- 1/3 cup Sugar
- 252.80 grams Chicken Breast
- 81.2 grams Carrots
- 200 grams Pineapple
- 165 grams Cheese
- 250 ml All Purpose Cream
- 200 grams Raisins
- 1/4 tsp Ground Pepper
- 1/2- 1 tsp Onion
- 1/2- 1 tsp Water
- 1/2- 1 tsp Salt
Instructions
- Prepare all needed ingredients for the recipe.
- Bring to boil the macaroni pasta 5-7 minutes.
- Drain the Pasta.
- Put the Chicken Breast into the water used from boiling the pasta earlier.
- Add salt, onion and pepper boil it for 8-10 minutes.
- After that boil the carrots 3-5 minutes, and add mayonnaise and all purpose cream to the pasta and mix it well.
- Add white sugar and shred the chicken after.
- Add shredded chicken, and mix it then add the carrots.
- Add some pineapple tidbits, salt and pepper
- Mix it well.
- Serve and enjoy.
Video
Nutrition
Serving: 25g | Calories: 819kcal | Carbohydrates: 529g | Protein: 35.7g | Fat: 16.53g | Cholesterol: 63mg | Sodium: 2047mg | Potassium: 1063mg | Fiber: 7.4g | Sugar: 44.78g | Vitamin A: 3767IU | Vitamin C: 23.5mg | Calcium: 311mg | Iron: 3.27mg