Beef Cabbage Roll Recipe
Servings: 4
Calories: 358kcal
Cost: 5
Ingredients
- 1 pc Cabbage
- 1/4 tsp Baking Soda
- 500 grams Ground Beef
- 1 pc Carrots
- 1 pc Onion
- 2 cloves Garlic
- 1 pc Bell Pepper
- 1 pc Parsley
- 30 grams Oyster Sauce
- 1 tbsp Sesame Oil
- 1 pc Egg
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- We need to prepare the ingredients needed.
- Remove the center stem of cabbage and then boil it for 5-8 minutes.
- Leave the cabbage into a cold water.
- Mix the ground beef carrots, onion, garlic and parsley.
- Put some pepper, salt oyster sauce, sesame oil and egg then mix it well.
- Remove stem parts on cabbage leaves.
- Put some mixture to each cabbage leaf then fold and wrap it.
- Do that to all cabbage leaf and then steam it.
- Serve and Enjoy
Video
Nutrition
Serving: 15g | Calories: 358kcal | Carbohydrates: 26g | Protein: 36.41g | Fat: 19.81g | Cholesterol: 265mg | Sodium: 320mg | Potassium: 556mg | Fiber: 1.1g | Sugar: 2.65g | Vitamin A: 2890IU | Vitamin C: 32mg | Calcium: 47mg | Iron: 4.62mg