Chicken Cordon Bleu Recipe
Servings: 3
Calories: 2555kcal
Cost: 5
Ingredients
- 3 pcs Chicken Breast
- 200 grams Sweet Ham
- 165 grams Cheese
- 2 pcs Eggs
- 1/2 cup Flour
- 1 cup Bread Crumbs
- Paprika
- Oregano
- Salt
- Black Pepper
- Garlic Powder
Instructions
- Prepare the need ingredients for Chicken Cordon Bleu Recipe.
- Cutting Chicken Breast to make it thinner.
- Cover it with cling wrap then flatten the chicken breast
- Add some salt, black pepper, paprika and garlic powder.
- Add some oregano powder and seasoning.
- Rub seasoning unto the chicken to be more flavourful.
- Put the chicken breast slice on the cling wrap.
- Put one piece of chicken breast add the sweet ham and put the cheese
- Roll it like your just rolling a Lumpiang Shanghai.
- Chill it for one hour
- Beat some eggs and prepare the flour and bread crumbs.
- Dredge it into the flour then dip it into beaten eggs and coat it with bread crumbs.
- Deep fry until golden brown.
- Slice it into small pieces then serve it.
Video
Nutrition
Serving: 25g | Calories: 2555kcal | Carbohydrates: 331g | Protein: 235.96g | Fat: 136.56g | Cholesterol: 1885mg | Sodium: 3607mg | Potassium: 2735mg | Fiber: 2.6g | Sugar: 15.53g | Vitamin A: 2744IU | Calcium: 1172mg | Iron: 16.54mg