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2 from 1 vote

Chocolate Pie Recipe Using Bread

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 3
Calories: 777kcal
Cost: 5

Ingredients

  • 5 pcs Bread Loaf
  • 2 pcs Eggs
  • 10 pcs Slice Chocolate (Goya)
  • 80 grams Bread Crumbs
  • 1 Cooking Oil

Instructions

  • Prepare all needed ingredients.
  • Flatten the Bread.
  • Add two small chocolate on the left side of the bread.
  •  Put some water on the left side for sealing.
  • Prepare eggs for beating.
  • Fold the bread and crimp edges using fork.
  • Beat eggs.
  • Dip the bread with chocolate on eggs.
  • Coat it with Bread Crumbs.
  • Heat the pan and put some cooking oil.
  • Deep fry until golden brown.
  • Enjoy and Serve.

Video

Nutrition

Serving: 30g | Calories: 777kcal | Carbohydrates: 6.09g | Protein: 53.8g | Fat: 53.8g | Cholesterol: 3713mg | Sodium: 613mg | Potassium: 932mg | Sugar: 3.91g | Vitamin A: 2831IU | Calcium: 269mg | Iron: 16.17mg