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Tuna Melt Sandwich Recipe

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 5 people
Calories: 276kcal
Cost: $4

Ingredients

  • 2 cans Tuna Flakes 155 grams each
  • 6 tbsp Mayonnaise
  • 1 pc White Onion chopped
  • 1/2 tsp Hot Sauce
  • 5 pcs Bread Loaf
  • Quickmelt cheese
  • Parsley
  • Salt
  • Black Pepper

Instructions

  • Drain canned tuna.
  • In a bowl, pour in drained tuna flakes.
  • Add mayonnaise and mix well.
  • Season with salt and black pepper.
  • Add in hot sauce and onion.
  • Mix until all ingredients are well blended.
  • Spread tuna mixture on bread slices.
  • Top with grated cheese and chopped parsley.
  • Toast for 3-5 minutes or until cheese melts.
  • Serve and enjoy.

Video

Nutrition

Serving: 168g | Calories: 276kcal | Carbohydrates: 24.49g | Protein: 19.75g | Fat: 11.11g | Saturated Fat: 3.08g | Polyunsaturated Fat: 3.91g | Monounsaturated Fat: 2.26g | Trans Fat: 0.04g | Cholesterol: 31mg | Sodium: 988mg | Potassium: 283mg | Fiber: 1.9g | Sugar: 4.81g | Vitamin A: 541IU | Vitamin C: 17.9mg | Calcium: 179mg | Iron: 2.91mg