Easy Bagoong Fried Rice Recipe
Servings: 4 people
Calories: 287kcal
Cost: $3
Ingredients
- 4 cups Left over Rice
- 3 tbsp. Sautéed Shrimp Paste bagoong
- 3 cloves Garlic
- 2 pieces Egg
- 1 piece White Onion sliced
- Green Mango sliced
- Tomatoes sliced
- Cucumber sliced
- Cooking Oil
- Salt
- Black Pepper
Instructions
- In a small bowl, beat in eggs.
- Season with salt.
- Heat pan and drizzle with cooking oil.
- Pour in beaten eggs and season with pepper.
- Once cooked, roll egg then set aside.
- In the same pan, add some more cooking oil.
- Sauté garlic then add bagoong.
- Pour in left over rice and mix well.
- Add bagoong and continue to mix.
- Season with black pepper.
- Continue to mix until it cooks.
- Scoop bagoong rice in a cup or small bowl to use as a mold.
- Transfer to a plate and garnish with sliced green mangoes, tomatoes and onions around the rice.
- Slice precooked egg and garnish on the side of the rice.
- Serve and enjoy.
Video
Nutrition
Serving: 440g | Calories: 287kcal | Carbohydrates: 33.24g | Protein: 7.98g | Fat: 14.08g | Saturated Fat: 2.45g | Polyunsaturated Fat: 5.12g | Monounsaturated Fat: 5.18g | Trans Fat: 0.03g | Cholesterol: 325mg | Sodium: 333mg | Potassium: 486mg | Fiber: 3g | Sugar: 21.22g | Vitamin A: 1743IU | Vitamin C: 31.2mg | Calcium: 297mg | Iron: 2.35mg