How To Make Hotdog Roll with Cheese / Hotdog Bread Roll ( Meryendang Pinoy Recipes )
Servings: 7 people
Calories: 311kcal
Cost: $4
Ingredients
- 7 pieces Hotdog
- 7 pieces Bread Loaf Slice
- 3/4 cup Bread Crumbs
- 2 pieces Egg
- 80 grams Cheese
- Water for sealing
- Cooking Oil for deep frying
Instructions
- Flatten bread slices using a rolling pin.
- Layer in cheese slices and a piece of hotdog on the bottom edge of the bread.
- Roll the bread and filling to the top edge.
- Wet the top edge of the bread with water to seal it.
- Beat in eggs in a deep plate.
- Soak hotdog rolls in the beaten eggs.
- Coat it with bread crumbs.
- Heat oil for deep frying.
- Deep fry hotdog rolls until they turn golden brown in color.
- Drain from excess oil using a paper towel.
- Plate, serve and enjoy.
Video
Nutrition
Serving: 116g | Calories: 311kcal | Carbohydrates: 42.29g | Protein: 12.16g | Fat: 10.05g | Saturated Fat: 3.21g | Polyunsaturated Fat: 2.75g | Monounsaturated Fat: 3.08g | Trans Fat: 0.02g | Cholesterol: 183mg | Sodium: 623mg | Potassium: 176mg | Fiber: 2g | Sugar: 5.99g | Vitamin A: 210IU | Vitamin C: 0.6mg | Calcium: 208mg | Iron: 3.7mg