How To Cook Salted Egg Chicken Wings ( Easy And Quick Recipe )
Servings: 6 people
Calories: 374kcal
Cost: $5
Ingredients
- 631 grams Chicken Wings
- 4 cloves Garlic chopped
- 1/2 - 1 tsp Salt
- 4 tbsp Cornstarch
- 1 pc Egg
- 2 cups Cooking Oil
- 100 grams Margarine
- 1 tsp Chili Flakes
- 2 tsp Salted Egg Powder
Instructions
- In a large bowl, mix chicken wings, garlic, salt, garlic powder, black pepper and cornstarch.
- Add in egg and mix well.
- Marinate for at least 15 minutes.
- After marinating, drench chicken in flour.
- Deep fry chicken wings until they turn golden brown.
- Remove from heat and set aside.
- In a large pan, melt in margarine.
- Add in chili flakes and salted egg powder then mix well.
- Season with black pepper.
- Turn off heat and drench fried chicken wings in the sauce. Make sure that every chicken piece is well coated.
- Transfer chicken in a container with lid.
- Drizzle with salted egg powder.
- Cover the container and shake vigorously.
- Transfer to a plate and serve.
Video
Nutrition
Serving: 159g | Calories: 374kcal | Carbohydrates: 6.41g | Protein: 24.72g | Fat: 27.37g | Saturated Fat: 5.55g | Polyunsaturated Fat: 9.69g | Monounsaturated Fat: 10.46g | Trans Fat: 0.03g | Cholesterol: 281mg | Sodium: 507mg | Potassium: 307mg | Fiber: 0.2g | Sugar: 0.22g | Vitamin A: 1002IU | Vitamin C: 0.6mg | Calcium: 37mg | Iron: 1.95mg