EASY NO BAKE MACARONI PASTA RECIPE With White Sauce
Servings: 6 people
Calories: 649kcal
Cost: $7
Ingredients
- 400 grams Macaroni Pasta
- 2 liters Water for cooking pasta
- 1 tbsp Salt for cooking pasta
- 1 kg Spaghetti Sauce
- 500 grams Ground Beef
- 45 grams Cheese
- 3 pieces Hotdog sliced
- 1 piece Bef Cubes
- 1 piece White Onion chopped
- 4 cloves Garlic chopped
- 1 tbsp Soy Sauce
- 1 pack Quickmelt cheese
- 1 pack All Purpose Cream
- 1 cup Fresh Milk / Evaporated Milk
Instructions
- In a large pot, boil water.
- Once boiling, add in salt and mix.
- Pour in Macaroni pasta.
- Cook for 10-12 minutes with occasional stirring.
- Drain pasta and set aside.
- On a large pan, stir fry ground beef.
- Season with salt and pepper.
- Add in onion and garlic then add cooking oil.
- Pour in soy sauce.
- Add hotdogs and mix.
- Pour in spaghetti sauce and continue mixing.
- Drop in beef cubes.
- Grate in cheese.
- Toss in pasta.
- Mix until sauce and pasta are well blended.
- Transfer to a serving dish and set aside.
- In a sauce pan, pour in all purpose cream, milk and grated cheese.
- Continuously stir and bring to a boil.
- Season with black pepper.
- Simmer until sauce thickens.
- Remove from heat and pour on top of macaroni.
- Serve and enjoy.
Video
Nutrition
Serving: 481g | Calories: 649kcal | Carbohydrates: 49.22g | Protein: 36.67g | Fat: 33.88g | Saturated Fat: 14.96g | Polyunsaturated Fat: 4.96g | Monounsaturated Fat: 10.69g | Trans Fat: 0.37g | Cholesterol: 126mg | Sodium: 2934mg | Potassium: 1060mg | Fiber: 7g | Sugar: 17.64g | Vitamin A: 1700IU | Vitamin C: 5.9mg | Calcium: 381mg | Iron: 4.73mg