Tikoy Turon with Cheese Recipe ( Merienda Menu )
Servings: 4 people
Calories: 692kcal
Cost: $3
Ingredients
- 500 grams Nian Gao / Tikoy
- 165 grams Cheese
- 20-24 pieces Lumpia Wrapper
- Cooking Oil for deep frying
- Water for sealing
Instructions
- Slice nian gao/ tikoy and cheese into sticks.
- Separate lumpia wrapper into individual pieces.
- Lay a wrapper on a flat surface.
- Place a nian gao and cheese stick on the mid lower part of the wrapper.
- Fold the bottom edge of the wrapper over the nian gao and cheese then fold both sides of towards it. Roll the wrapper towards the top edge.
- Wet the top edge of the wrapper with water to seal the turon.
- Repeat wrapping procedures for the rest of the nian gao, cheese and wrapper.
- Heat a pan with oil in medium fire.
- Once oil is hot, deep fry turon until it turns golden brown.
- Drain for excess oil.
- Transfer to a plate, serve and enjoy.
Video
Nutrition
Serving: 241g | Calories: 692kcal | Carbohydrates: 121.22g | Protein: 18.91g | Fat: 14.27g | Saturated Fat: 8.74g | Polyunsaturated Fat: 1.74g | Monounsaturated Fat: 2.53g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 1208mg | Potassium: 242mg | Fiber: 303g | Sugar: 27.95g | Vitamin A: 197IU | Vitamin C: 0.3mg | Calcium: 235mg | Iron: 4.85mg