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SHRIMP TEMPURA RECIPE (Crispy Fried Ebi Tempura)

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 3 people
Calories: 352kcal
Cost: $4

Ingredients

  • 10-12 pcs shrimp shelled and deveined
  • 1 cup cold water
  • ice cubes
  • 1 cup All-purpose flour
  • 1/2 cup cornstarch
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 pc egg

Instructions

  • Dredge shelled and deveined shrimp in 1/2 cup of flour. Set aside unused flour.
  • Beat egg in a bowl.
  • Add ½ cup water and 1/2 cup all purpose flour and cornstarch.
  • Mix well then add 1/2 cup water with ice cubes.
  • Season with salt and add baking powder, mix.
  • Heat pan with cooking oil for frying.
  • Dredge the shrimp again in the flour and coat it with batter before dropping them in oil.
  • Deep fry until shrimps get a light golden brown color.
  • Remove from heat and drain for excess oil.
  • Plate, serve and enjoy.

Video

Nutrition

Serving: 214g | Calories: 352kcal | Carbohydrates: 51g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.026g | Cholesterol: 273mg | Sodium: 895mg | Potassium: 207mg | Fiber: 1g | Sugar: 0.33g | Vitamin A: 157IU | Calcium: 56mg | Iron: 3.15mg