PANCIT BIHON
Servings: 4 people
Calories: 577kcal
Cost: $5
Ingredients
- 8 tbsp cooking oil
- 5 pcs kikiam sliced
- 226.9 grams chicken sliced
- 241 grams chicken liver
- 110 grams baguio beans sliced
- 130 grams carrots julienned
- 270 grams cabbage sliced
- 3 cloves garlic sliced
- 1 pc onion sliced
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 1/4 cups water
- 1 pc chicken cube
- 250 grams bihon noodles
- spring onions chopped
- salt
- black pepper
Instructions
- Heat pan and drizzle with cooking oil. Stir fry kikiam. Remove from pan and set aside.
- Put in chicken liver. Sprinkle with a pinch of salt. Drizzle with cooking oil and stir fry. Remove from pan and set aside.
- Add3 tbsp cooking oil into the pan. Stir fry baguio beans and carrots.
- Add a pinch of Salt, 1 tbsp soy sauce, a dash of black pepper and 1 tbsp oyster sauce, stir. Add ¼ cup of water and stir. Remove from heat and set aside
- Heat a larger pan and drizzle with 3 tbsp cooking oil.
- Sauté garlic and onions. Add in chicken and stir fry. Season with soy sauce.
- In a container soak bihon noodles in water. Make sure entire noodles are soaked so that it would be soft and easy to toss when cooking it.
- Continue to stir fry the chicken. Add 2 cups of water and mix well.
- Add chicken cube and continue to stir until the cubes dissolves. Add the noodles. Make sure the noodles are soaked in the broth.
- Add1 tbsp of oyster sauce, toss and mix well.
- Drizzle with 1 to 2 tbsp soy sauce and continue to toss the noodles to mix the seasoning well.
- Add the chicken liver, kikiam and sautéed vegetables and mix well with the noodles.
- Sprinkle with spring onions, serve and enjoy.
Video
Nutrition
Serving: 539g | Calories: 577kcal | Carbohydrates: 35g | Protein: 29g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 9g | Trans Fat: 0.195g | Cholesterol: 251mg | Sodium: 1012mg | Potassium: 703mg | Fiber: 3g | Sugar: 8g | Vitamin A: 13108IU | Vitamin C: 54mg | Calcium: 100mg | Iron: 7mg