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HOME MADE BEEF TACOS

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 5 people
Calories: 362kcal
Cost: $4

Ingredients

  • 250 grams Ground beef
  • Salt
  • Black pepper
  • 1/2 tbsp Sugar
  • 1/2 tbsp Soy sauce
  • 1 tbsp Oyster Sauce
  • 1 box Taco shells (8-10 pcs)
  • Romaine Lettuce (8-10 leaves)
  • 1 pc Cucumber chopped
  • 3 pcs Tomatoes chopped
  • 1 pc White onion chopped
  • Grated cheese
  • Cheese whiz
  • Mayonnaise

Instructions

  • In a pan, stir fry ground beef. Continue to stir fry until the beef juice dries up and creates oil from its fat.
  • Add sugar and soy sauce, mix well. Add oyster sauce. Continue to stir fry, add a dash of black pepper and some salt to taste if needed. Continue to stir fry for a minute.
  • Transfer to a plate and set aside.
  • Get one taco shell and place one lettuce leaf on the bottom.
  • Layer cucumber, tomatoes and white onions on top of leaf.  Top with ground beef.
  • Repeat assembly steps for the remaining taco shells.
  • Grate cheese on top of prepared tacos. Dress with mayonnaise and cheese whiz.
  • Plate, serve and enjoy.

Video

Nutrition

Serving: 283g | Calories: 362kcal | Carbohydrates: 25g | Protein: 21g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.246g | Cholesterol: 56mg | Sodium: 825mg | Potassium: 607mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4703IU | Vitamin C: 14mg | Calcium: 191mg | Iron: 2mg