Go Back
+ servings
Print Recipe
5 from 2 votes

CHICKEN FILLET ALA KING

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 6 people
Calories: 301kcal
Cost: $6

Ingredients

  • 520 grams Chicken breast
  • 1/2 cup All Purpose Flour (for the breading)
  • 1/4 tsp Garlic Powder
  • 3 tbsp Cornstarch
  • 2 tbsp Fish sauce
  • 1 pc Egg
  • Black pepper
  • 2 tbsp All Purpose Flour (for the sauce)
  • 1/4 cup All Purpose Cream
  • 2 tbsp Carrots (chopped)
  • 1/2 tbsp Parsley (chopped)
  • 50 grams Butter
  • 1 cup Water
  • 1/2 pc Chicken cube
  • Salt

Instructions

  • Fillet chicken breast.
  • Cover the chicken with plastic or cling wrap. Pound chicken to tenderize and flatten the meat. 
  • Slice meat into desired serving sizes.
  • In a container, combine chicken, fish sauce, and garlic powder, a dash of black pepper, cornstarch and egg.  Mix thoroughly until well combined.
  •  Marinate for 15 minutes.
  • After marinating, pour in all purpose flour on a plate. Dredge marinated chicken into the flour until it is fully coated.
  • Deep fry chicken for 7 to 8 minutes or until it turns golden brown.
  • Remove from pan and drain for excess oil. Set aside.
  • Heat saucepan and melt in butter.
  • Add in carrots and all purpose flour, mix well.
  • Pour in water, stir and bring into a boil.
  •  Mix in and dissolve chicken cube.
  • Pour in all purpose cream, mix well and bring to a boil.
  • Add a dash of black pepper and a pinch of salt to taste.
  • Simmer for 2 minutes then add parsley.
  • Continue to simmer and stir until you get the desired consistency of the sauce.
  • Remove from heat and pour into fried chicken fillets.
  • Serve and enjoy.

Video

Nutrition

Serving: 177g | Calories: 301kcal | Carbohydrates: 15g | Protein: 21g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.091g | Cholesterol: 174mg | Sodium: 685mg | Potassium: 302mg | Fiber: 0.8g | Sugar: 1g | Vitamin A: 1455IU | Vitamin C: 0.7mg | Calcium: 37mg | Iron: 1.95mg