Season both sides of the chicken breast with a dash of salt and black pepper.
Heat pan and drizzle with 2 tbsp cooking oil. Once hot, put chicken breast and sear for 3 to 4 minutes each side.
Remove chicken from pan and slice into strips. Set aside.
On the same pan, add 2 tbsp cooking oil. Melt in the butter.
Sauté garlic and mushroom.
Add all purpose cream and stir to mix the cream thoroughly.
Add cheese and continue stirring until the cheese melts. Pour the pasta water.
Add sugar and dash with black pepper and a pinch of salt. Stir.
Toss in the pasta and mix so that the cream sauce is evenly distributed to the pasta.
Add cooked chicken strips and toss.
Remove from heat and transfer to plate.
Top with 3-4 pcs chicken strips and garnish with chopped parsley. Serve and enjoy.