Pork Giniling
Pork giniling is one of the best Filipino pork dish. A Pinoy recipe of Pork giniling is made of ground pork, tomato sauce, and potatoes and carrots.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Filipino
Keyword: Pork Giniling
Servings: 4
Calories: 260kcal
Author: Rhose
Cost: $7
- ground pork
- 320 grams catsup
- 250 grams tomato sauce
- 212.8 grams carrots
- 250 grams potato
- broth cube optional
- salt
- black ground pepper
- water as needed
- 3 cloves garlic
- 1 pc onion
Pour some cooking oil into a hot pan.
Sauté 3 cloves of minced garlic and 1 piece of chopped onion in the pan.
Add the ground pork, stir until the meat is cook.
Gradually add the diced potatoes and carrots. Let it cook.
To enhance the taste add pork broth cube.
Pour 250ml of tomato sauce let it boil for a while.
Add 320ml of catsup, 1 tablespoon of soy sauce, a pinch of salt, and a dash of ground pepper. Let it simmer.
Calories: 260kcal