Oreo Ice Cream
Oreo is a popular cookie sandwich in the United States. This recipe is a much sweeter way for Oreo lovers to enjoy their favorite cookie sandwich in an ice cream form.
Servings: 15
Calories: 220kcal
Cost: $7
Ingredients
- 137 grams Oreo crushed
- 68.5 grams Oreo for toppings
- 168 ml condensed milk
- 250 ml all-purpose cream
Instructions
- Crush a whole pack (or 137 grams) of Oreo.
- For the milk mixture, Place ice cubes and cold water in a stainless bowl. Put a smaller stainless bowl on top.
- Pour 1 pack (or 250 ml) of all-purpose cream on the smaller bowl (use a prechilled pack of cream).
- Whisk the cream until the texture softens.
- Add 1 can (168 ml) of condensed milk. Remove the milk mixture on the ice.
- Put the crushed Oreo into the milk mixture. Mix to blend all the ingredients well.
- In a container of your choice, pour a layer of the mixture.
- Put some crushed Oreo before adding another layer of the mixture.
- Add more crushed Oreo on top of the final layer.
- Chill overnight.
Video
Nutrition
Calories: 220kcal