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Crispy Fried Calamares
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5 from 2 votes

Crispy Fried Calamares

Here is a delicious recipe for squid lovers and fried food lovers. Calamares is a Filipino term for squid rings dredge in a seasoned batter before deep-frying.  
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Filipino
Keyword: Crispy Fried Calamares
Servings: 1
Calories: 360kcal
Author: Rhose
Cost: $6

Ingredients

  • 400 grams squid rings
  • 1 pc egg
  • 2 sachets breading mix ready-to-use
  • salt add as needed
  • pepper add as needed
  • cooking oil for deep frying

Instructions

  • Place the squid rings in a medium-size bowl.
  • Pour 1 sachet of breading mix into the bowl and 1 piece of egg. Add condiments such as pepper and salt to adjust the flavor of the mixture according to your taste.
  • Coat evenly the squid rings with the mixture.  
  • On a clean plate pour another sachet of a breading mix.
  • At the same time, prepare a deep pan with preheat cooking oil enough to fully submerged the squid rings for deep frying. 
  • Dredge or coat the seasoned squid in another layer of a breading mix before frying.
  • Deep fry for 3 minutes or so until the squid turns golden brown in color.
  • Transfer the cooked calamares to a serving plate. Serve with a vinegar dip mixed with minced onions.

Video

Nutrition

Calories: 360kcal