Pork Tocino Fried Rice Recipe - Filipino Style
Filipino style recipe of pork Tocino fried rice.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Filipino
Keyword: fried rice, tocino
Servings: 4 People
Calories: 355kcal
Author: Rhose
Cost: $4
- 225 g Pork Tocino
- 1 pc Onion
- 2 pcs Egg
- 1/8 tsp Seasoning Optional
- 3 cloves Garlic
- 4 pcs Hotdog
- 1 tbsp Soy Sauce
- 1/2 - 1 tbsp Cooking oil
- 3 cups Left over rice
- Salt
- Pepper
Whisk 2 eggs in a bowl with a pinch of salt and a dash of ground pepper.
In a cooking pan heat ½ Tbsp of cooking oil.
Fry the egg mixture. Set aside.
Heat 1 Tbsp of cooking oil in a clean pan. Sauté mince 3 cloves of garlic and 1 small red onion until it turns light brown.
Add 225 grams of pork, slices of hotdog and 3 cups of leftover rice respectively. Stir until all ingredients are well blended.
Pour 1 Tbsp of soy sauce, and sprinkle a pinch of salt and a dash of ground pepper.
Add the precooked fried egg then stir.
Transfer on a serving plate. Serve and Enjoy!
Calories: 355kcal