Garlic Parmesan Chicken Wings
In this recipe, the chicken wings are coated with seasoned flour then fried. Once the skin is crispy, it was drizzled with melted butter, garlic and a generous amount of grated parmesan cheese.
Servings: 1
Calories: 229kcal
Cost: $10
Ingredients
- 500 grams chicken wing part
- 1 cup all-purpose flour
- 4 tbsp cornstarch
- 3 tbsp fish sauce
- 100 grams butter or margarine
- 1/4 -1/2 cup parmesan cheese
- 5 cloves garlic
- 1 tbsp parsley
- dash of pepper
- salt to taste
- 2 - 3 cups cooking oil for deep frying
Instructions
- Place the chicken wings in a medium-size bowl.
- Add 3 tablespoons of fish sauce, 4 tablespoons of cornstarch, a dash of ground black pepper.
- Thoroughly rub the chicken wings with the ingredients. Marinate for 15 minutes.
- Heat 2 - 3 cups of cooking oil in a frying pan.
- Dredge the marinated chicken wings first with flour before deep frying.
- Deep fry until it turns golden brown in color. Set aside.
- Melt 100 grams of butter in a clean separate pan in medium heat.
- Add 5 cloves of garlic, 1 tablespoon of parsley, a pinch of salt, and a dash of black ground pepper. Stir then add the fried chicken wings.
- Coat the fried chicken wings with seasoned melted butter.
- Pour 1/4 - 1/2 cup of parmesan cheese.
- Mix then transfer to a serving plate. Enjoy!
Video
Notes
Adjust the amount of parmesan cheese according to you liking.
Nutrition
Calories: 229kcal