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homemade beef shawarma 3
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4.16 from 13 votes

Beef Shawarma Recipe with Garlic Mayo Sauce

A detailed guide how to make beef shawarma recipe, garlic mayo sauce and fita bread.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 5 People
Calories: 507kcal
Author: Rhose
Cost: $6

Ingredients

  • 2 cups All-purpose flour Pita Bread Ingredients
  • 1 tsp Sugar
  • 2 tbsp Cooking oil
  • 1 tsp Salt
  • 1 cup Water
  • 3/4 cup All Purpose Flour For dusting
  • 500 g Ground beef Beef Mixture Ingredients
  • 1 tbsp Soy sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp Brown sugar
  • 3 cloves Garlic
  • 1 pc Onion
  • Salt and Pepper
  • Cooking Oil
  • Cucumber Vegetable filling
  • White Onion Vegetable filling
  • Tomatoes Vegetable filling
  • 1/2 cup Mayonnaise Garlic Mayo sauce ingredients
  • 1/4 tsp Garlic powder

Instructions

  • In a medium size mixing bowl, put two cups of all-purpose flour, two teaspoon of baking powder, one teaspoon of sugar, two teaspoon of salt. Mix well the ingredients.
  • Transfer the flour mixture in a larger bowl. Add two tablespoon of cooking oil and one cup of warm water and mix well.
  • Knead the dough on a floured surfaced for ten minutes. Gradually add all-purpose flour(add as needed). Transfer in a bowl cover with a cling wrap. Let it sit for thirty minutes. 
  • After thirty minutes, divide the dough into eight equal part. Flatten the dough in a floured surface
  • Cook in a frying pan one minute each side of the bread.
  • For the Garlic Mayo sauce - Mix 1/2 cup of mayonnaise with 1/4 teaspoon of garlic powder transfer on  a pastry bag.
  • For the Shawarma Filling - Heat two - three tablespoon of cooking oil in a frying pan. Saute three cloves of minced garlic and one piece of minced red onion. 
  • Add 500 grams of ground beef, a pinch of salt and a dash of black ground pepper. Cook for a while then add one tablespoon of soy sauce, two tablespoon of oyster sauce and 1 tablespoon of brown sugar. Pan fry until the beef meat if cook. Transfer on a clean bowl and set aside. 
  • For the beef shawarma wrapping - Place the pita bread in a flat surface. Put desired amount of meat filling, thin slices of cucumber, tomatoes and white onion and then top with the garlic mayo dressing. 
  • Fold the side of the bread in the middle and turn over  bottom side upward. Pin with a wooden pick to secure the filling inside. 
  • Serve for snacks!

Video

Nutrition

Calories: 507kcal