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HOW TO MAKE PALITAW
A very simple recipe on how to make Palitaw. A popular merienda dish in the Philippines.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Snack
Cuisine:
Filipino
Keyword:
Filipino dish, Filipino recipe, how to cook palitaw, how to make palitaw, merienda, palitaw
Servings:
4
People
Calories:
170
kcal
Cost:
$4
Ingredients
1 1/2
Cup
Glutinous Rice Flour
3/4
Cup
Water
1/2
Cup
Shredded Coconut
1/3
Cup
Sugar
1/8
Cup
Sesame seeds
Water
Instructions
Pour 1 and 1/2 cup of Glutinous rice flour in a large mixing bowl.
Gradually add 3/4 cup of water while mixing.
Knead the dough.
Scoop a portion of the dough and roll into a ball. Flatten the ball dough.
Repeat procedure 4 until all the mixture are used
Boil 1 liter of water.
Drop the dough into the boiling water.
Let it cook until it floats. Place in a plate then set aside.
In a pan toast 1/8 cup of sesame seeds by continuous stirring.
In a plate mix 1/2 cup of shredded coconut, 1/3 cup of white sugar and the toasted sesame seeds. Mix until all ingredients are blended well.
Coat the dough with the coconut mixture.
Transfer on a serving plate. Enjoy!
Nutrition
Calories:
170
kcal