STIR FRY EGG NOODLES WITH CHICKEN ( EASY AND DELICIOUS )
Learn how to cook Chicken Stir Fry Egg Noodles Recipe
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: Filipino
Keyword: egg noodles recipe, how to cook egg noodles, stir fry noodles
Servings: 4 People
Calories: 578kcal
Author: Ara Ricohermoso
Cost: $5
- 120 grams Egg noodles
- 1 liter Water
- 3 cloves Garlic
- 1 piece Onion
- 1 piece Carrots
- 1 cup Cabbage
- 1 piece Chicken Breast
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 2-3 tbsp Cooking Oil
- Salt
- Black pepper
Pour 1 liter of water and 1/2 tablespoon of salt. Let it boil for a while before adding 120 grams of Egg noodles. Cook the Egg noodles for 2 to 3 minutes. Drain the water using a steel mesh strainer then set aside for later.
Drain the water using a steel mesh strainer then set aside for later.
Heat 2 to 3 tablespoon of cooking oil in a frying pan. Saute 1 piece of slice red onion and 3 cloves of minced garlic.
Add 1 piece of chopped into squares chicken breast meat. Fry until the meat turns light brown in color.
Pour 1 tablespoon of Soy sauce. Add 1 piece of julienne cut carrot. Stir fry for a minute before adding 1 cup of slice cabbage. Continue stirring until the vegetables and meet are cooked.
Add a dash of black ground pepper and a pinch of salt(add salt as needed). Cook for while before pouring the precook Egg noodles.
Gradually add 3 Tbsp of oyster sauce while stir frying.
Transfer on a clean plate. Serve during Merienda or serve during meals as your Main dish. Enjoy!
Calories: 578kcal