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Chicken stir fry egg noodles
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STIR FRY EGG NOODLES WITH CHICKEN ( EASY AND DELICIOUS )​

Learn how to cook Chicken Stir Fry Egg Noodles Recipe
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Filipino
Keyword: egg noodles recipe, how to cook egg noodles, stir fry noodles
Servings: 4 People
Calories: 578kcal
Author: Ara Ricohermoso
Cost: $5

Ingredients

  • 120 grams Egg noodles
  • 1 liter Water
  • 3 cloves Garlic
  • 1 piece Onion
  • 1 piece Carrots
  • 1 cup Cabbage
  • 1 piece Chicken Breast
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 2-3 tbsp Cooking Oil
  • Salt
  • Black pepper

Instructions

  • Pour 1 liter of water and 1/2 tablespoon of salt. Let it boil for a while before adding 120 grams of Egg noodles. Cook the Egg noodles for 2 to 3 minutes. Drain the water using a steel mesh strainer then set aside for later. 
  • Drain the water using a steel mesh strainer then set aside for later. 
  • Heat 2 to 3 tablespoon of cooking oil in a frying pan. Saute 1 piece of slice red onion and 3 cloves of minced garlic. 
  • Add 1 piece of chopped into squares chicken breast meat. Fry until the meat turns light brown in color.
  • Pour 1 tablespoon of Soy sauce. Add 1 piece of julienne cut carrot. Stir fry for a minute  before adding 1 cup of slice cabbage. Continue stirring until the vegetables and meet are cooked.
  • Add a dash of black ground pepper and a pinch of salt(add salt as needed). Cook for while before pouring the precook Egg noodles.
  • Gradually add 3 Tbsp of oyster sauce while stir frying. 
  • Transfer on a clean plate. Serve during Merienda or serve during meals as your Main dish. Enjoy! 

Nutrition

Calories: 578kcal