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Sizzling Pork Steak with Gravy Sauce Recipe

Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Servings: 4
Calories: 1299kcal
Cost: 5

Ingredients

  • 780 grams Pork Steak
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1/2 tsp Paprika
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 3 tbsp Soy Sauce
  • 2-3 tbsp Butter
  • 1/2 cube Beef Cubes
  • 115 grams Mushrooms
  • 3 tbsp All Purpose Flour
  • 1/2 cup Fresh Milk
  • 2 cups Water
  • Mixed Vegetables
  • Rosemary

Instructions

  • Prepare all of the ingredients, and then put some salt, garlic powder, paprika, sugar, black pepper, a touch of rosemary, and soy sauce on the pork cut.
  • Rub it and marinade it for 15 - 30 minutes.
  • Cut mushrooms, then melt butter in a skillet, add the mushrooms, and mix well.
  • Season it with salt and flour and combine well. Pour some water on it, then add milk, and then mix it.
  • Add butter to it, then gradually add water as needed, and thoroughly mix it. 
  • Sear the marinated Pork Steak in a nonstick pan for 3-5 minutes per side.
  • Assemble it and top with 1 cup of rice and gravy sauce, and serve.

Video

Nutrition

Serving: 807g | Calories: 1299kcal | Carbohydrates: 22.74g | Protein: 105.4g | Cholesterol: 1294mg | Sodium: 1590mg | Potassium: 1542mg | Fiber: 254g | Sugar: 1642g | Vitamin A: 124IU | Calcium: 461mg | Iron: 463mg