Ginataang Bilo Bilo | Perfect Merienda and Negosyo Recipe
Servings: 4
Calories: 903kcal
Cost: 5
Ingredients
- 2 cups Purple Yam
- 2 cups Sweet Potato
- 3 pcs Banana Saba
- 1 cup Big Tapioca
- 1 cup Small Tapioca
- 1/4 cup Ripe Langka
- 1 & 1/2 cup Sugar
- 1 cup Glutinous Rice Flour
- 2 cans Coconut Milk
- 3 cups Water
Instructions
- Prepare all of the ingredients and place the glutinous rice flour in a mixing bowl.
- Gradually add the water and mix it together.
- Form it into a ball if the texture is right.
- Put the water, coconut milk, sweet potato, sugar, and purple yam in a pot and cook for 3-4 minutes.
- After 4 minutes, add the banana (saba) and cook for another 6-7 minutes.
- Add the bilo bilo balls, jackfruit.
- Add tapioca and bring to a boil before serving.
Video
Nutrition
Serving: 569g | Calories: 903kcal | Carbohydrates: 205.53g | Protein: 12.29g | Fat: 4.5g | Potassium: 1674mg | Sugar: 7.48g | Vitamin A: 1072IU | Vitamin C: 68.4mg | Calcium: 136mg | Iron: 5.1mg