Pinakbet Recipe - Classic Filipino Food Recipe
Servings: 4
Calories: 114kcal
Cost: 5
Ingredients
- 250 grams Liempo
- 5 cloves Garlic
- 1 pc Onion
- 2 pcs Tomato
- 600 grams Kalabasa
- 150 grams Sitaw
- 8 pcs Okra
- 1 pc Ampalaya
- 1 pc Talong (Eggplant)
- 1 tbsp Shrimp Paste - Bagoong Bagoong
- 10 grams Hebe (Dried Shrimp)
- 1 pack Oyster Sauce
- 1 cup Water
- Black Pepper
- Salt
Instructions
- Prepare all the ingredients.
- Add the pork, salt, and pepper to a pot and sautée it.
- Thoroughly combine the dried shrimp, garlic, onion, and tomatoes.
- Combine it with the kalabasa (squash), sitaw (string beans), ampalaya (bitter melon), 8 pieces of okra, and 1 piece of talong (eggplant).
- Add 1 pack of oyster sauce, a dash of black pepper.
- Add 1 tablespoon of bagoong (shrimp paste), and 1 cup of water.
- Serve and Enoy
Video
Nutrition
Serving: 392g | Calories: 114kcal | Carbohydrates: 27.08g | Protein: 3.51g | Fat: 0.41g | Sodium: 40mg | Potassium: 565mg | Fiber: 4.2g | Sugar: 13.99g | Vitamin A: 283IU | Vitamin C: 18.3mg | Calcium: 88mg | Iron: 1.47mg