Beef Bulalo Recipe
Prep Time10 minutes mins
Cook Time2 hours hrs 20 minutes mins
Total Time2 hours hrs 30 minutes mins
Servings: 4
Calories: 265kcal
Cost: 6
- 1 kilo Beef Shanks
- 1 pc Cabbage
- 1 pc Sweet Corn
- 3 bunches Bok Choy
- 250 grams Baguio Beans
- 2 pcs Red Onions
- 1 stalk Onion Leeks
- 3 tbsp Fish Sauce
- 2 tspy Peppercorn
- 1/2 tbsp Salt
- 1 pc Beef Cubes
- 11 & 1/2 cups Water
Ready the ingredients.
Boil 1 kilogram of beef shanks for 15 minutes.
Add some salt, then add 1 cup of sweet corn, 2 pieces of onion, and some black pepper.
Continue to cook for another two hours, or until the beef is soft.
After two hours, add two cups of water, one beef cube, baguio beans.
Add onion, leeks, and one piece of cabbage.
Simmer the dish for an additional three minutes before serving.
Serve and Enjoy.
Serving: 3356g | Calories: 265kcal | Carbohydrates: 46.21g | Protein: 9.39g | Fat: 6.98g | Cholesterol: 40mg | Sodium: 7910mg | Potassium: 893mg | Sugar: 16.93g | Vitamin A: 2380IU