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Chicken Sisig Recipe

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4
Calories: 565kcal
Cost: 5

Ingredients

  • 750 grams Chicken Fillet
  • 150 grams Liver
  • 2 small White Onion
  • 1 pc Red Onion
  • 1 pc Finger Chili
  • 2 tbsp Butter
  • 2 tbsp Calamansi Juice
  • 2 tbsp Soy Sauce
  • 1 Egg per Sizzling plate
  • 1 tsp Sugar
  • Paprika
  • Black Pepper
  • Garlic Powder
  • Salt
  • Mayonnaise
  • Red Chili and Calamansi

Instructions

  • First prepare all the ingredients.
  • Add salt, black pepper,garlic powder, and paprika to the chicken.
  • Get a pan and fry the chicken with a little bit of oil, after you fry it, cut it into small pieces.
  • Get another pan and put butter and a little bit of oil into the pan and sautee the white onion and green chili
  • Put the Chicken liver to the pan
  • Put the fried chicken into the pan and mix them.
  • Add 1 tablespoon of sugar, 2 tablespoons of calamansi into the chicken.
  • After the chicken is cooked, prepare your per sizzling plate and add 1 tablespoon of butter.
  • Add the cooked chicken into the sizzling plate, add 1 egg and mayonnaise
  • Serve and Enjoy.

Video

Nutrition

Serving: 428g | Calories: 565kcal | Carbohydrates: 11.98g | Protein: 62.66g | Fat: 28g | Cholesterol: 466mg | Sodium: 881mg | Potassium: 900mg | Fiber: 1.4g | Sugar: 6.38g | Vitamin A: 9175IU | Vitamin C: 10.6mg | Calcium: 70mg | Iron: 9.19mg