Lechon Paksiw Recipe
Servings: 4
Calories: 614kcal
Cost: 5
Ingredients
- 854 grams Lechon Kawali
- 2 tbsp Soy Sauce
- 1/2 cup Brown Sugar
- 1/4 cup Vinegar
- 1 pc Onion
- 4 pc Leaves
- 6 cloves Garlic
- 1/2 tbsp Peppercorn
- 1 pc Pork Cubes
- 2 cup Mang Tomas
- 2 1/2 cups Water
- Cooking Oil
Instructions
- Prepare all of the necessary ingredients.
- Sauté the garlic and onion before adding the Lechon Kawali.
- Add the water, soy sauce, pork cubes, peppercorns, and bay leaves.
- Simmer for 15 minutes, then add 1/4 cup vinegar,
- Add brown sugar, and 2 cups Mang Tomas, and continue to cook.
- Wait until the sauce is somewhat thickened.
- Serve and Enjoy.
Video
Nutrition
Serving: 530g | Calories: 614kcal | Carbohydrates: 144g | Protein: 63.07g | Fat: 22.61g | Cholesterol: 188mg | Sodium: 1047mg | Potassium: 1187mg | Fiber: 1.8g | Sugar: 31.73g | Vitamin A: 202IU | Vitamin C: 16.5mg | Calcium: 97mg | Iron: 3.3mg