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Carioca Balls Recipe - Pinoy Merienda Recipe
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Carioca Balls Recipe - Pinoy Merienda Recipe

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 3
Calories: 934kcal
Cost: 5

Ingredients

  • 2 cups Glutinous Rice Flour
  • 1 cup Coconut Milk
  • 1 cup Desiccated Coconut
  • 1 cup Brown Sugar
  • Sticks/Skewers

Instructions

  • Prepare all of the essential ingredients
  • Combine the 2 cups glutinous rice flour and 1 cup desiccated coconut, followed by the coconut milk.
  • Mix it all together, then gradually add the coconut milk, scoop it out, and roll it into a ball. 
  • Deep fry it until somewhat light brown, but before frying it will be helpful that you will be stitching in the center.
  • Used the oil and add sugar to make caramelized sugar.
  • After you've coated all of your carioca, take the sticks and skewer the Carioca Balls.

Video

Nutrition

Serving: 357g | Calories: 934kcal | Carbohydrates: 728g | Protein: 10.9g | Fat: 19.91g | Sodium: 125mg | Potassium: 603mg | Fiber: 6.1g | Sugar: 75.91g | Vitamin C: 4.2mg | Calcium: 106mg | Iron: 4.04mg