Saba Con Yelo Recipe
Servings: 4
Calories: 117kcal
Cost: 5
Ingredients
- 10 pcs Saba ( Banana)
- 3 cups Water
- 1 & 1/2 cups Sugar
- 1/4 tsp Salt
- 1 & 1/2 cup Small Pearl (Sago)
- Drops of Vanilla
- 1/4 cup Sugar Additional
- Shaved / Crushed Ice
- Evaporated Milk/ Creamer
Instructions
- Prepare all of the ingredients.
- Peel and slice the bananas
- Prepare the pot by pouring water into it, bringing it to a boil.
- Add 1 and 1 half sugar and salt then stirring it before adding the banana.
- Cook for another 5-8 minutes before adding the little pearls, then drop some vanilla.
- Put the 1/4 sugar, then simmering for another 2 minutes.
- Cool it down, then get a glass and put some bananas in it.
- Crumble some ice and put it in the banana, then top it off with evaporated milk.
Video
Nutrition
Serving: 12g | Calories: 117kcal | Carbohydrates: 13.05g | Protein: 3.62g | Fat: 6.2g | Sodium: 5mg | Potassium: 3mg | Fiber: 121g | Sugar: 10.6g | Calcium: 4mg | Iron: 1.06mg