Paksiw na Bangus Recipe - Filipino Dish
Servings: 4
Calories: 118kcal
Cost: 5
Ingredients
- 1 pc Bangus( Milk Fish)
- 1 pc Egg Plant
- 4 cloves Garlic
- 2 pcs Onion
- 2 Ginger
- 3/4 cup Vinegar
- 1 & 1/2 cup Water
- 1/2 tsp Salt
- 1 tsp Peppercorn
- 1 tsp Sugar (optional)
Instructions
- Prepare all the needed ingredients.
- Prepare a pot and put the garlic and onion there.
- Put the Bangus and the two pieces finger chili and eggplant.
- Put some salt and then, put pepper unto it.
- Put some vinegar and water then bring it to boil.
- Simmer it for 15 minutes after that taste it add salt if needed
- Add sugar if you want, and then simmer for another 2 minutes
Video
Nutrition
Serving: 13g | Calories: 118kcal | Carbohydrates: 11.05g | Protein: 4.62g | Fat: 5.45g | Cholesterol: 159mg | Sodium: 392mg | Potassium: 194mg | Fiber: 1.2g | Sugar: 4.08g | Vitamin A: 122IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 1.06mg