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Zinger Burger Recipe

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Servings: 3
Calories: 546kcal
Cost: 6

Ingredients

  • 6 pcs Chicken Fillet Breast Part
  • 1 & 1/2 cup Milk
  • 1 pc Egg
  • 3 tsp Lemon Juice
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tbsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Turmeric Powder
  • 1 cup Flour
  • 1/2 cup Cornstarch
  • 1 tsp Paprika
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 cup Mayonnaise
  • Salt
  • Black Pepper

Instructions

  • Prepare all the ingredients needed.
  • Grab a mixing bowl and crack the 1 egg into the bowl and then add the salt,black pepper,garlic powder,paprika,turmeric and chilli powder and mix it.
  • Add the lemon juice and milk and mix it again, and marinate your chicken into the mixture for 2 hours/overnight. 
  • Grab another bowl and put the flour,cornstarch,salt,garlic powder,onion powder,black pepper,paprika into the bowl and mix it well.
  • Get your marinated chicken and coat your marinated chicken into your flour mixture
  • Deep fry them into the oil.
  • Grab a mayonnaise and put some salt on it and dash some pepper and then mix it well.
  • Put a butter into the pan and toast your burger bun
  • After you toast your bun spread your mayonnaise add the lettuce,tomatoes and chicken after that serve it

Video

Nutrition

Serving: 19g | Calories: 546kcal | Carbohydrates: 342g | Protein: 345g | Fat: 22g | Trans Fat: 54g | Cholesterol: 32mg | Sodium: 653mg | Potassium: 235mg | Fiber: 323g | Sugar: 342g | Vitamin A: 341IU | Vitamin C: 43mg | Calcium: 432mg | Iron: 154mg