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Homemade Bagoong Recipe

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4
Calories: 154kcal
Cost: 5

Ingredients

  • 500 grams Shrimp Paste
  • 5 cloves Garlic
  • 82 grams Pork
  • 1/4 cup Sugar
  • 2 cups Sprite
  • 2 pcs Calamansi
  • Black Pepper
  • Chili (optional)

Instructions

  • Prepare all the ingredients needed.
  • Put oil into the pan and add the pork and cook it.
  • Add the garlic and mix it well.
  • Add the shrimp paste and mix it again and add the 2 cups of Sprite.
  • Squeeze the Calamansi, add sugar and black pepper.
  • Simmer it until slightly dries up and serve it.

Video

Nutrition

Serving: 8g | Calories: 154kcal | Carbohydrates: 21g | Protein: 43g | Fat: 58g | Trans Fat: 3g | Sodium: 45mg | Potassium: 7mg | Vitamin A: 34IU | Vitamin C: 12mg | Iron: 12mg